SBA 7(a)/504 FOIA · FY1991–PRESENT · WISCONSIN
PIZZA RANCH franchise in Wisconsin: what the public record shows
Franchisees of PIZZA RANCH in Wisconsin have taken 26 SBA loans since 1991 (average $774,000), and of the 15 loans whose story has ended, 6.7% were charged off — versus 7.8% for PIZZA RANCH nationally and 14.8% across all rateable franchise brands. Its latest FDD Item 20 state table reports 30 franchised outlets in Wisconsin (fiscal 2025) — about 0.5 per 100k residents.
Loans in WI
26
Resolved
15
Local charge-off
6.7%
National charge-off
7.8%
Source: SBA 7(a)/504 FOIA files (data.sba.gov), borrower state = WI. Charge-off rate = charged-off ÷ (charged-off + paid-in-full); open loans excluded. A local rate is published only when the resolved cohort clears our floor.
Businesses in this industry
10,130
statewide, all operators
Per 100k residents
169.9
national 179.9
Versus the country
-6%
thinner
Every business in PIZZA RANCH's industry operating in Wisconsin — franchised and independent — from the Census Bureau's County Business Patterns (2023), against 2024 population estimates. Counter-intuitively, density is not a warning: across 198 brand-state cells in our loan data, the densest quartile charges off at 5.6% versus 18.1% in the thinnest. A crowded market is usually proven demand; an empty one is often empty for a reason.
| Fiscal year | Franchised | Company-owned |
|---|---|---|
| 2023 | 27 | — |
| 2024 | 29 | — |
| 2025 | 30 | — |
| System | Loans in WI | Local charge-off | Units in WI |
|---|---|---|---|
| Culver's | 154 | 0.0% | — |
| Cousins Submarines (Restaurant) | 69 | 15.2% | — |
| Quiznos | 55 | 33.3% | — |
| Toppers Pizza | 52 | 0.0% | — |
| Papa Murphy'S Take & Bake Pizza | 46 | 0.0% | — |
| Jimmy John's | 39 | 3.3% | — |
| Domino's Pizza | 33 | 3.7% | — |
| TACO JOHN'S | 22 | 54.5% | 33 |
| Cold Stone Creamery | 21 | 33.3% | — |
| Rosati'S Pizza | 19 | 26.7% | — |
| Schlotzsky'S Sandwich Shop | 16 | 7.7% | — |
| SCOOTER'S COFFEE | 11 | thin | 23 |
Same sector, same state, same public records — how PIZZA RANCH compares to the systems a buyer in Wisconsin would actually be choosing between. Local rates under 10 resolved loans are marked thin, not hidden.
A broker is paid by the franchisor to place you. An independent CPA is paid by you — and the job is pressure-testing PIZZA RANCH's numbers, including talking you out of a bad deal.
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